Crab Meat In Choux Paste Puffs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod

Ingredients

 Crab meat1 Pound
 Fresh horseradish2 Teaspoon
 Prepared mustard1⁄2 Teaspoon
 Mayonnaise1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Egg1 Cup (16 tbs), grated (hard boiled)
 Cream puffs30 Small

Nutrition Facts

Serving size: Complete recipe

Calories 9181 Calories from Fat 6399

% Daily Value*

Total Fat 711 g1093.8%

Saturated Fat 356.6 g1783%

Trans Fat 25.6 g

Cholesterol 3631.2 mg

Sodium 2519.5 mg105%

Total Carbohydrates 494 g164.8%

Dietary Fiber 0.41 g1.6%

Sugars 336.1 g

Protein 207 g414.5%

Vitamin A 23.5% Vitamin C 5.3%

Calcium 90.8% Iron 26.3%

*Based on a 2000 Calorie diet

Directions

Mix the ingredients well and heap into the hollowed-out cream puff shells.
Garnish with grated egg or chopped parsley.
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