Crab Meat In Choux Paste Puffs Recipe
Ingredients
| Crab meat | 1 Pound | |
| Fresh horseradish | 2 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Egg | 1 Cup (16 tbs), grated (hard boiled) | |
| Cream puffs | 30 Small |
Nutrition Facts
Serving size: Complete recipe
Calories 9181 Calories from Fat 6399
% Daily Value*
Total Fat 711 g1093.8%
Saturated Fat 356.6 g1783%
Trans Fat 25.6 g
Cholesterol 3631.2 mg1210.4%
Sodium 2519.5 mg105%
Total Carbohydrates 494 g164.8%
Dietary Fiber 0.41 g1.6%
Sugars 336.1 g
Protein 207 g414.5%
Vitamin A 23.5% Vitamin C 5.3%
Calcium 90.8% Iron 26.3%
*Based on a 2000 Calorie diet
Directions
Garnish with grated egg or chopped parsley.
Chef
