Crab Meat Imperial Recipe
Ingredients
| 1 green pepper, finely diced | ||
| 2 Pimientos, finely diced | ||
| English mustard | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper white | 1/2 Tablespoon | |
| Whole eggs | 2 | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 3 lbs. lump Crabmeat | ||
Directions
Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well.
Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly.
Top with a little coating of mayonnaise and sprinkle with a little paprika.
Bake at 350 degrees F.for 15 minutes.
Serve hot or cold.
Serves eight.
Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly.
Top with a little coating of mayonnaise and sprinkle with a little paprika.
Bake at 350 degrees F.for 15 minutes.
Serve hot or cold.
Serves eight.
Chef
