Crab Meat Fettuccine Recipe
I found out a great way to use Meat Meatloaf by making some delicious Crab Meat Fettuccine. The primary ingredient in this is Meat Meatloaf. Add this Crab Meat Fettuccine recipe to your favorites and make it as often as you like.
Summary
Ingredients
1 package (5.0 ounces) UNCLE BEN'S® COUNTRY INN RECIPES„¢ Broccoli & White Cheddar Pasta
1 cup water
1 cup milk
6 ounces fresh cooked, thawed frozen or imitation crab meat, shredded or coarsely chopped
1 package (6 ounces) frozen pea pods, thawed, well drained and cut in half diagonally
2 plum tomatoes or 1 large tomato, seeded and chopped
1/4 cup thinly sliced green onions
Lemon wedges (optional)
Directions
Cook pasta according to package directions using water and milk.
Stir in all remaining ingredients except lemon wedges.
Heat through, stirring occasionally, about 2 to 3 minutes.
Stir in all remaining ingredients except lemon wedges.
Heat through, stirring occasionally, about 2 to 3 minutes.
