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Crab Meat Dunk Recipe
|Crab meat||1 Cup (16 tbs)|
|Lime juice/Lemon juice||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Shredded green onions||1 Teaspoon|
|Cayenne pepper/Red pepper||2 Dash|
|Worcestershire sauce||1 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon (Msg)|
Serving size: Complete recipe
Calories 856 Calories from Fat 669
% Daily Value*
Total Fat 76 g116.3%
Saturated Fat 32.5 g162.7%
Trans Fat 0 g
Cholesterol 197.2 mg65.7%
Sodium 1647.2 mg68.6%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.55 g2.2%
Sugars 4.2 g
Protein 29 g57.7%
Vitamin A 48.8% Vitamin C 24.2%
Calcium 13.8% Iron 4.5%
*Based on a 2000 Calorie diet
1) In lime or lemon juice, marinate the crab meat for about 30 minutes.
2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy.
3) Fold the marinated crab meat into the mixture.
4) Serve the Crab Meat Dunk in a deep shell or shell-shaped bowl that has been nested in crushed ice. If preferred, arrange bite-sized pieces of celery, Chinese cabbage, slied cauliflowerettes, green pepper and sliced carrot around the dip. Goes really well with a basket of crackers or chips.