Crab Meat Dip Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time15 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Crab meat1 Can (10 oz)
 Lemon juice1 Tablespoon
 Cream cheese12 Ounce (1 Large Package)
 Cream1⁄4 Cup (4 tbs)
 Salt1 Pinch
 Mayonnaise1⁄4 Cup (4 tbs)
 Minced onion2 Teaspoon (1 Heaping Measure)
 Finely chopped chives1 Teaspoon
 Garlic1⁄2 Clove (2.5 gm), minced
 Worcestershire sauce1 Teaspoon
 Tabasco4 Drop (Few Drops)

Nutrition Facts

Serving size: Complete recipe

Calories 2044 Calories from Fat 1445

% Daily Value*

Total Fat 163 g250.6%

Saturated Fat 71.9 g359.5%

Trans Fat 0 g

Cholesterol 417.5 mg

Sodium 1762.2 mg73.4%

Total Carbohydrates 74 g24.8%

Dietary Fiber 0.29 g1.2%

Sugars 32.4 g

Protein 69 g138%

Vitamin A 92.3% Vitamin C 17.7%

Calcium 47% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. To prepare the crabmeat, clean and shred it.
2. Marinate for 1 hour in a little lemon juice.

MAKING
3. In a bowl whip cream cheese and cream until smooth.
4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well.
5. Fold in crabmeat and add Tabasco and Worcestershire.

SERVING
6. Serve with pretzels or crackers.
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