Crab Meat Bechamel Recipe


MethodMain Ingredient


 Canned chicken broth10 1⁄2 Ounce (1 Can)
 Onion1 Small, sliced
 Thyme1⁄8 Teaspoon
 Nutmeg1 Dash
 Butter1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Milk1⁄2 Cup (8 tbs)
 Cream1⁄2 Cup (8 tbs)
 Egg yolks2 , beaten
 Canned crabmeat13 Ounce (1 Can Or 2 Cups Cooked)
 Tabasco1 Dash
 Ground pepper To Taste
 Patty shells4
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2227 Calories from Fat 1062

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 52.7 g263.4%

Trans Fat 0 g

Cholesterol 835.6 mg

Sodium 3233.6 mg134.7%

Total Carbohydrates 205 g68.3%

Dietary Fiber 3.4 g13.4%

Sugars 52.8 g

Protein 88 g175.3%

Vitamin A 44% Vitamin C 17.2%

Calcium 47.8% Iron 20.1%

*Based on a 2000 Calorie diet


In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
If necessary, add water to make 1 cup.