Crab Meat Bechamel Recipe

MethodSauteMain IngredientSeafood

1 can (10 1/2 ounces) chicken broth

1 small onion, sliced

1/8 teaspoon thyme

Dash nutmeg

1/4 cup butter

1/4 cup flour

1/2 cup milk

1/2 cup cream

2 egg yolks, slightly beaten

1 can (13 ounces) crab meat (2 cups cooked)

Dash Tabasco

Salt and freshly ground pepper to taste

4 patty shells

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
Strain.
If necessary, add water to make 1 cup.

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