Crab Meat Bechamel Recipe
Ingredients
| Chicken broth | 1 Can (10oz) | |
| Onion | 1 Small, sliced | |
| Thyme | 1/8 Teaspoon | |
| Dash nutmeg | ||
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| 2 egg yolks, slightly beaten | ||
| Crab meat | 1 Can (10oz) | |
| Dash Tabasco | ||
| Ground pepper | 1 To taste | |
| 4 patty shells | ||
| Salt | To Taste | |
Directions
In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
Strain.
If necessary, add water to make 1 cup.
Strain.
If necessary, add water to make 1 cup.
Chef
