Crab Meat Bechamel Recipe

Summary

CuisineAmericanCourseSide Dish
MethodSauteMain IngredientSeafood

Ingredients

 
1 can (10 1/2 ounces) chicken broth
 
1 small onion, sliced
 
1/8 teaspoon thyme
 
Dash nutmeg
 
1/4 cup butter
 
1/4 cup flour
 
1/2 cup milk
 
1/2 cup cream
 
2 egg yolks, slightly beaten
 
1 can (13 ounces) crab meat (2 cups cooked)
 
Dash Tabasco
 
Salt and freshly ground pepper to taste
 
4 patty shells

Directions

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
Strain.
If necessary, add water to make 1 cup.

Questions, Comments and Reviews

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