Crab Meat Appetizers Recipe
Ingredients
| Crab meat | 1 Can (10oz) | |
| Swiss Cheese | 1 Cup (16 tbs), grated | |
| Green onion | 2 Tablespoon, chopped | |
| Curry | 1/2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Water chestnuts, sliced | ||
| 2 packages Pillsbury butter flake dinner rolls | ||
Directions
Preheat oven to 400 degrees.
Combine all ingredients, except dinner rolls and water chestnuts, in a bowl.
Mix thoroughly.
Pull dinner rolls apart into two pieces each.
Top each piece with some of the crab mixture then top with a slice or two of water chestnut.
Bake for 8 minutes on a cookie sheet.
Combine all ingredients, except dinner rolls and water chestnuts, in a bowl.
Mix thoroughly.
Pull dinner rolls apart into two pieces each.
Top each piece with some of the crab mixture then top with a slice or two of water chestnut.
Bake for 8 minutes on a cookie sheet.
Chef
