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Crab Meat A La Nome Recipe
|Canned crabmeat||13 Ounce (2 2/3 Cup, 1 Can)|
|Egg yolk||1 , beaten|
|Light cream/Heavy cream||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||3 Tablespoon|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Melted fat/Salad oil||1 Tablespoon|
Serving size: Complete recipe
Calories 1588 Calories from Fat 929
% Daily Value*
Total Fat 105 g161.8%
Saturated Fat 53.7 g268.4%
Trans Fat 0 g
Cholesterol 752.8 mg
Sodium 4015 mg167.3%
Total Carbohydrates 92 g30.5%
Dietary Fiber 5.1 g20.4%
Sugars 2.6 g
Protein 73 g145.5%
Vitamin A 76.4% Vitamin C 34.5%
Calcium 28.5% Iron 36.9%
*Based on a 2000 Calorie diet
Brush the bread slices on one side with the melted butter, then saute on the buttered side in a skillet until golden brown.
Heap the crab meat mixture on the unbuttered sides of bread.
Sprinkle with the bread crumbs combined with the melted fat, and bake in a hot oven of 400ºF for 10 min.
Serve garnished with parsley.