Crab Meat A La Marinara Recipe
Ingredients
| Cayenne | 1/8 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Basil | 3/4 Teaspoon | |
| Oregano | 1 1/4 Teaspoon | |
| Whole black peppercorns | 4 To taste | |
| Salt | 2 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Tomatoes | 8 Medium | |
| 2 7 1/2-OZ. cans crab meat | ||
| Cooked spaghetti or rice | ||
Directions
Combine first 10 ingredients; peel tomatoes, dice and add to seasonings.
Simmer, uncovered, 20 minutes or until thick.
Add crab and simmer 5 minutes or until hot.
Simmer, uncovered, 20 minutes or until thick.
Add crab and simmer 5 minutes or until hot.
Chef
