Crab Louis Sauce Recipe
Summary
CourseSide Dish
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| 1 tablespoon chopped chives or onion or 1 tablespoon of both | ||
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon chow-chow pickle | ||
| Green pepper | 1 Teaspoon, minced | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Tabasco | 1/4 Teaspoon | |
| Salt, pepper to t | ||
| Salt, pepper to t | ||
Directions
Mix all, season to taste with salt and pepper, serve with crab salad.
Chef
