Crab Louis Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 cup mayonnaise or salad dressing
 Heavy cream1/4 Cup (16 tbs), Whipped
 Chili Sauce1/4 Cup (16 tbs)
 Green pepper1/4 Cup (16 tbs), chopped
 1/4 cup chopped green onion and tops
 Lemon juice1 Teaspoon
 Head of lettuce1 Large
 2 to 3 cups cooked crab meat, or 2 6 1/2-ounce cans, chilled
 2 large tomatoes, cut in wedges
 2 hard-cooked eggs, cut in wedges

Directions

Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.
Salt to taste.
Chill.

Comments

Anonymous

Lo says :

Ttttttttt
Posted on: 27 June 2012 - 3:21pm
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