Crab Louis Recipe

Crab Louis picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Condensed cream of celery soup10 1⁄2 Ounce (1 Can)
 Chili sauce1⁄2 Cup (8 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Minced onion2 Tablespoon
 Pepper1 Dash (Generous Dash)
 Heavy cream1⁄4 Cup (4 tbs), whipped
 Crab meat1 1⁄2 Pound (4 Cups)
 Hard cooked egg1 , cut into wedges
 Tomato1 , cut into wedges

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 708

% Daily Value*

Total Fat 79 g121.9%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 375.1 mg

Sodium 2053.5 mg85.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 4.9 g19.7%

Sugars 10.9 g

Protein 125 g249.1%

Vitamin A 62.9% Vitamin C 37.2%

Calcium 32.1% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream.
Add crab; chill.
Place crab on bed of lettuce.
Garnish with egg and tomato.
Image Courtesy : https://commons.wikimedia.org/wiki/File:Crab_Louie_Salad.jpg
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