Crab Louis Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientSeafoodInterest GroupEveryday

1 can (10 1/2 ounces) condensed cream of celery soup

1/2 cup chili sauce

1/4 cup mayonnaise

2 tablespoons minced onion

Generous dash pepper

1/4 cup heavy cream, whipped

4 cups (about 1 1/2 pounds) crab meat

Hard-cooked egg, cut in wedges

Tomatoes, cut in wedges

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream.
Add crab; chill.
Place crab on bed of lettuce.
Garnish with egg and tomato.

ifood.tv