Crab Louis Recipe
All I can say about this crab louis is yum! The marriage of the incredible flavors of seafood with other ingredients is the secret to this crab louis recipe. Don't miss this crab louis recipe!
Ingredients
1 can (10 1/2 ounces) condensed cream of celery soup
1/2 cup chili sauce
1/4 cup mayonnaise
2 tablespoons minced onion
Generous dash pepper
1/4 cup heavy cream, whipped
4 cups (about 1 1/2 pounds) crab meat
Hard-cooked egg, cut in wedges
Tomatoes, cut in wedges
Directions
Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream.
Add crab; chill.
Place crab on bed of lettuce.
Garnish with egg and tomato.
Add crab; chill.
Place crab on bed of lettuce.
Garnish with egg and tomato.
