Crab Louis With Red Wine Vinegar Recipe
Ingredients
| Lettuce leaves | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.02%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.8 mg0.1%
Total Carbohydrates 0.28 g0.09%
Dietary Fiber 0.13 g0.52%
Sugars 0.1 g
Protein 0.14 g0.27%
Vitamin A 14.8% Vitamin C 3%
Calcium 0.4% Iron 0.48%
*Based on a 2000 Calorie diet
Directions
2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes.
3. To serve, peel and slice hard-cooked eggs. Thinly slice cucumber and tomato. Line 8 small plates with lettuce leaves. Arrange crab, egg, cucumber, and tomato slices on lettuce. Top with dressing.
Chef
