Crab Louis – Classic Recipe
I grew up eating this Crab Louis frequently and am happy to share this recipe with you. Use the freshest of Seafood available to get a delicious Crab Louis. A great Side Dish recipe is one like this. Go ahead and get hooked! Now what did you think? I meant to this Crab Louis recipe.
Ingredients
1 cup mayonnaise
1/4 cup whipping cream
1/4 cup chili sauce
1/4 cup chopped green pepper
1/4 cup chopped green onion
Salt to taste
Lemon juice to taste
2 heads iceberg lettuce
2 large Dungeness crabs, cracked and shelled, or 1 1/2 to 2 pounds crab meat
4 large tomatoes
4 hard cooked eggs
Directions
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
Place the body meat of the crab on the shredded lettuce.
Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
Pour over the Louis dressing, and garnish with crab legs.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
Place the body meat of the crab on the shredded lettuce.
Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
Pour over the Louis dressing, and garnish with crab legs.
