Savory Crab Louis Recipe


MethodMain Ingredient


 Cos lettuce1 , separated into leaves
 Crabmeat1 Pound, flaked (500 Gram)
 Tomatoes2 , thinly sliced
 Cucumber4 , thinly sliced
 Eggs4 , hard boiled and thinly sliced
 Capers1 Tablespoon
For dressing
 Mayonnaise8 Fluid Ounce (250 Milliliter)
 Olive oil3 Tablespoon
 Lemon juice1 Tablespoon
 Tomato ketchup2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Chives1 Tablespoon, freshly chopped
 Parsley1 Tablespoon, freshly chopped
 Salt To Taste
 Black pepper To Taste
 Double cream3 Fluid Ounce (75 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 3444 Calories from Fat 2672

% Daily Value*

Total Fat 302 g464.4%

Saturated Fat 29.8 g148.8%

Trans Fat 0 g

Cholesterol 1460.4 mg

Sodium 5200 mg216.7%

Total Carbohydrates 66 g22%

Dietary Fiber 13.1 g52.4%

Sugars 37.7 g

Protein 119 g237.4%

Vitamin A 605.3% Vitamin C 417%

Calcium 90.5% Iron 59.6%

*Based on a 2000 Calorie diet


First make the dressing.
Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl.
Chill for 30 minutes.
Line a salad bowl or serving dish with the lettuce leaves.
Pile the crabmeat in the centre and spoon over the dressing.
Arrange the tomato, cucumber and egg slices around the crabmeat and garnish with the capers.
Serve immediately.