Basic Crab Louis Recipe
Ingredients
| Crabmeat | 2 Can (10oz), frozen | |
| Louis Dressing | ||
| Tomatoes | 4 , quartered | |
| 4 hard-cooked eggs,quartered | ||
| Ripe or green olives | ||
| 4 cups bite-size pieces salad greens, chilled | ||
Directions
Drain crabmeat and remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad.
Chef
