Crab Louis Recipe
My love for Crab Louis developed during high school days. It is the perfect choice for Side Dish. I have a weakness for Seafood, thus I prepare this recipe often. You need to try this Crab Louis just once! You'll certainly remain loyal to it forever!
Ingredients
4 Bibb lettuce cups
8 cups shredded lettuce
2 to 3 cups cooked crab meat or 2 7 1/2 ounce cans crab meat, chilled and drained
2 large tomatoes, cut in wedges
2 hard-cooked eggs, sliced
Louis Dressing
Pitted ripe olives
Directions
Line 4 salad plates with Bibb lettuce cups.
Place shredded lettuce atop cups.
If necessary, remove cartilage from crab meat.
Reserve claw meat; leave remainder in chunks and arrange atop lettuce.
Circle with tomato and egg.
Sprinkle with salt.
Top with claw meat.
Pour 1/4 CUP Louis Dressing atop each salad.
Top with olives.
Pass remaining dressing.
Place shredded lettuce atop cups.
If necessary, remove cartilage from crab meat.
Reserve claw meat; leave remainder in chunks and arrange atop lettuce.
Circle with tomato and egg.
Sprinkle with salt.
Top with claw meat.
Pour 1/4 CUP Louis Dressing atop each salad.
Top with olives.
Pass remaining dressing.
