Crab In Spicy Tomato Sauce Recipe
Ingredients
| Catsup | 1 Cup (16 tbs) | |
| Hot water | 1/2 Cup (16 tbs) | |
| Whole Cloves | 2 | |
| Seasoned salt | 1/2 Teaspoon | |
| 1/4 teaspoon each thyme leaves and sugar | ||
| Worcestershire | 1 1/2 Teaspoon | |
| Prepared horseradish | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Cooked | 1 Large, cleaned | |
Directions
In a 1 1/2 to 2-quart microwave-proof dish, stir together catsup, water, cloves, salt, thyme, sugar, Worcestershire, horseradish, and bay leaf.
Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly.
Add crab pieces.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until heated through.
Spoon into individual bowls.
Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly.
Add crab pieces.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until heated through.
Spoon into individual bowls.
