Crab In Cheese Sauce Recipe
My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host!
Ingredients
2 tablespoons butter
Pepper
2 tablespoons flour
1/2 teaspoon prepared mustard
1 cup boiling milk
1/2 pound crab meat
1/2 tablespoon lemon juice
1/2 cup grated Parmesan or any other sharp cooking cheese
1/2 cup cream
Directions
Make a sauce, i.e., melt the butter, add the flour, gradually add the boiling milk Cook for 10 minutes.
Add all other ingredients except 1 tablespoon of the cheese.
Taste for saltiness, as cheese is unpredictable.
Pour into an ovenproof dish, dust with the reserved cheese, and brown under the broiler.
Add all other ingredients except 1 tablespoon of the cheese.
Taste for saltiness, as cheese is unpredictable.
Pour into an ovenproof dish, dust with the reserved cheese, and brown under the broiler.
