Crab In Black Bean Sauce Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Oil | 2 Tablespoon | |
| Salted black beans - 2 tablespoons, coarsely chopped | ||
| Garlic | 2 Clove (5gm) | |
| Root ginger | 2 Tablespoon, finely chopped | |
| Spring onions | 4 | |
| Pork | 250 Gram | |
| Crab | 1 Large, cut into pieces | |
| Dry sherry | 2 Tablespoon | |
| Chicken stock | 300 Milliliter | |
| Eggs | 2 | |
| Sesame oil | 2 Teaspoon | |
| Spring onion flowers - to garnish | ||
Directions
GETTING READY
1. In a cup, combine the eggs and sesame oil.
MAKING
2. In a wok, heat oil.
3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds.
4. Add pork and brown quickly in 1 minute.
5. Add crab, sherry and stock and boil rapidly for 8-10 minutes.
6. Pour the egg mixture.
7. Cook with constant stirring for 30 seconds until the egg has cooked into strands.
SERVING
8. Serve crab and pork mixture to a warmed serving dish.
9. Garnish with spring onion flowers.
10. Serve immediately.
1. In a cup, combine the eggs and sesame oil.
MAKING
2. In a wok, heat oil.
3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds.
4. Add pork and brown quickly in 1 minute.
5. Add crab, sherry and stock and boil rapidly for 8-10 minutes.
6. Pour the egg mixture.
7. Cook with constant stirring for 30 seconds until the egg has cooked into strands.
SERVING
8. Serve crab and pork mixture to a warmed serving dish.
9. Garnish with spring onion flowers.
10. Serve immediately.
Chef
