Crab In Black Bean Sauce Recipe
Would you like to try a fabulous Crab In Black Bean Sauce recipe? Seafood is the primary ingredient in Crab In Black Bean Sauce. You will be ever grateful to the Chinese people for sharing this addictive Crab In Black Bean Sauce recipe with the world!. This is the most comforting Appetizer recipe I have come across. In my view, if one calls oneself a good cook, one must have a personal recipe of Crab In Black Bean Sauce, just like I do.
Ingredients
1 large cooked crab cleaned and cracked
3 tablespoons salad oil
1 1/2 tablespoons fermented black beans, rinsed, drained, and finely chopped
1 large clove garlic, minced
3/4 teaspoon minced fresh ginger
1 small green pepper, seeded and cut in 1 inch squares
1 tablespoon each soy sauce and dry sherry
2 whole green onions, cut in 1-inch lengths
1/3 cup chicken broth
Directions
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot,add oil.
When oil begins to heat, add black beans, garlic, and ginger.
Stir-fry for 5 seconds.
Add green pepper and stir-fry for 1 minute.
Add crab, soy, sherry, onion, and chicken broth.
Cook, stirring, until crab is hot
Heat a wok or wide frying pan over high heat.
When pan is hot,add oil.
When oil begins to heat, add black beans, garlic, and ginger.
Stir-fry for 5 seconds.
Add green pepper and stir-fry for 1 minute.
Add crab, soy, sherry, onion, and chicken broth.
Cook, stirring, until crab is hot
