Classic Crab Imperial Recipe
Ingredients
| Crabmeat | 1 pound | |
| Dry mustard | 1 Teaspoon | |
| 1 teaspoon Lea & Perrins | ||
| Capers | 1 Tablespoon | |
| Real homemade mayonnaise | ||
| Paprika | ||
Directions
Pick over fresh crabmeat leaving pieces on large sizes.
Blend other ingredients.
Spoon into shells.
Spread lightly with mayonnaise and sprinkle with paprika.
Bake at 375 degrees for 20 minutes until brown.
Serves 4.
Blend other ingredients.
Spoon into shells.
Spread lightly with mayonnaise and sprinkle with paprika.
Bake at 375 degrees for 20 minutes until brown.
Serves 4.
Chef
