Crab Gumbo Recipe
Tickle your tastebuds with this delicious Crab Gumbo, won't you? The key ingredient here is Seafood. Crab Gumbo goes perfectly as Side Dish. Believe me, just try this Crab Gumbo once, you'll love it.
Ingredients
2 tablespoons salad oil
2 tablespoons all-purpose flour
1 medium-sized onion, diced
1 garlic clove, minced
1 28-ounce can tomatoes
1 teaspoon sugar
1 -teaspoon Worcestershire
1/2 teaspoon salt
1/8 teaspoon hot-pepper sauce
1 bay leaf
1 10-ounce package frozen whole okra,thawed and sliced
2 6-ounce packages frozen Alaska Snow crab meat, thawed and drained
1 cup hot cooked rice
Directions
1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar, Worcestershire, salt, hot pepper sauce, and bay leaf; stir to break up tomatoes. Heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors, stirring occasionally.
2. Add okra; cook 5 minutes or until tender, stirring mixture occasionally. Add crab; stir gently and heat through. Discard bay leaf.
3. To serve, place a scoop of rice in each soup bowl.
2. Add okra; cook 5 minutes or until tender, stirring mixture occasionally. Add crab; stir gently and heat through. Discard bay leaf.
3. To serve, place a scoop of rice in each soup bowl.
