Crab Gumbo Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup sliced green onion | ||
| Garlic | 1 Clove (5gm), minced | |
| Cooking oil | 1 Tablespoon | |
| Chicken broth | 3 Cup (16 tbs) | |
| Tomatoes | 2 Medium, chopped | |
| Celery salt | 1/8 Teaspoon | |
| Dried thyme | 1/8 Teaspoon, crushed | |
| 1/8 to 1/4 teaspoon bottled hot pepper sauce | ||
| Okra | 1/2 Ounce, frozen | |
| Crabmeat | 1 6 Ounce | |
| 1/2 cup diced turkey ham | ||
| File powder | 1 Tablespoon | |
| Hot cooked rice | 2 Cup (16 tbs) | |
Directions
In a large saucepan cook green pepper, green onion, and garlic in hot oil till vegetables are tender.
Stir in chicken broth, tomatoes, celery salt, thyme, and hot pepper sauce.
Bring to boiling.
Stir in okra; reduce heat.
Cover and simmer about 10 minutes or till okra is tender.
Meanwhile, drain, flake, and remove cartilage from crabmeat.
Stir crabmeat and turkey ham into gumbo.
Heat through.
Stir in file powder, if desired.
Stir in chicken broth, tomatoes, celery salt, thyme, and hot pepper sauce.
Bring to boiling.
Stir in okra; reduce heat.
Cover and simmer about 10 minutes or till okra is tender.
Meanwhile, drain, flake, and remove cartilage from crabmeat.
Stir crabmeat and turkey ham into gumbo.
Heat through.
Stir in file powder, if desired.
Chef
