Crab Fried Rice Recipe
This recipe of Crab Fried Rice was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I just love Main Dish recipes and this dish is my only favorite amongst them. Tell me how you enjoyed my Crab Fried Rice. Feedback helps to keep me going and experimenting more.
Ingredients
2 tsp margarine
2 eggs, lightly beaten
1 cup mushrooms, sliced
1 cup celery, sliced
1/2 cup onion, chopped
1/4 cup bamboo shoots
1/4 cup water chestnuts, sliced
3 cup brown rice, cooked
3 tsp soy sauce
1/2 lb. crab meat, cut in chunks
Salt and pepper, if needed
Directions
Melt 1 tsp (15 mL) of the margarine in a large nonstick skillet.
Add eggs and cook over low heat until set; remove to cutting board.
Chop or cut eggs into large strips.
Melt remaining 1 tsp (15 mL) margarine in the same pan.
Add vegetables, cook and stir until celery is tender.
Remove vegetables from pan.
Stir the rice into pan and add soy sauce.
Mix until completely blended.
Add vegetables, crab and egg.
Cover and cook over low heat until mixture is hot.
Add eggs and cook over low heat until set; remove to cutting board.
Chop or cut eggs into large strips.
Melt remaining 1 tsp (15 mL) margarine in the same pan.
Add vegetables, cook and stir until celery is tender.
Remove vegetables from pan.
Stir the rice into pan and add soy sauce.
Mix until completely blended.
Add vegetables, crab and egg.
Cover and cook over low heat until mixture is hot.
