Crab Fondue Recipe
This Crab Fondue tastes yummy ! This cheese, wine and milk crab dish is one of the best Swiss Crab preparations that I've ever come across. Your suggestions for this Crab Fondue are welcome !
Ingredients
| Package cream cheese | 1 8 Ounce | |
| 1 5-ounce jar American cheese spread | ||
| 1 7 1/2-ounce can crab, drained, flaked, and cartilage removed | ||
| Milk | 2 Tablespoon | |
| Dry white wine | 2 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| French bread, cut into bite-size pieces | ||
Directions
In saucepan over low heat melt together cream cheese and American cheese spread, stirring constantly.
Stir in crab, milk, wine, and Worcestershire sauce.
Heat through.
Transfer to fondue pot or chafing dish; place over burner.
Stir in crab, milk, wine, and Worcestershire sauce.
Heat through.
Transfer to fondue pot or chafing dish; place over burner.
Chef
