Crab Florentine Casserole Recipe
Ingredients
| 2 packages frozen spinach, cooked and well-drained | ||
| Tomato sauce | 1 Can (10oz) | |
| Sour cream | 1 Cup (16 tbs) | |
| Cheese | 1 Cup (16 tbs), grated | |
| Crabmeat | 1 Cup (16 tbs), canned | |
| Nutmeg | 1/2 Teaspoon | |
| 1/2 teaspoon Lawry's seasoned salt | ||
| Onion | 1 Tablespoon, grated | |
Directions
Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes.
Chef
