Crab Filled Fish Rolls Veracruz Style Recipe
These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome !
Ingredients
| 6 fish fillets (such as red snapper or sole), cut into long, thin slices | ||
| Juice of 1 lemon or lime | ||
| Milk | 1/2 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato | 1 Small, chopped | |
| Parsley | 1 Teaspoon, minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Crabmeat | 1/4 pound, shredded | |
| 1/4 pound shredded | ||
| Monterey Jack cheese | ||
| Sour cream | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Butter/Margarine | 1/4 pound | |
Directions
1. Rinse fish; rub with lemon or lime juice; soak in milk.
2. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in pars ley, salt, and pepper. Add crabmeat and 1/3 of the cheese and mix well.
3. Remove fish from milk and pat dry with paper towels. Place a small amount of crabmeat filling on one end of fillet and roll up, as for a jelly roll. Place fish rolls in one layer in a greased baking dish.
4. Beat sour cream with egg yolk and pour over fish. Dot with butter. Sprinkle remaining cheese over top.
5. Bake at 350°F until golden brown and cheese is melted
2. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in pars ley, salt, and pepper. Add crabmeat and 1/3 of the cheese and mix well.
3. Remove fish from milk and pat dry with paper towels. Place a small amount of crabmeat filling on one end of fillet and roll up, as for a jelly roll. Place fish rolls in one layer in a greased baking dish.
4. Beat sour cream with egg yolk and pour over fish. Dot with butter. Sprinkle remaining cheese over top.
5. Bake at 350°F until golden brown and cheese is melted
Chef
