Crab Filled Fish Rolls Veracruz Style Recipe
These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome !
Ingredients
6 fish fillets (such as red snapper or sole), cut into long, thin slices
Juice of 1 lemon or lime
1/2 cup milk
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 small tomato, peeled and chopped
1 teaspoon minced parsley
1 teaspoon salt
Dash of pepper
1/4 pound crabmeat, shredded
1/4 pound shredded
Monterey Jack cheese
1 cup sour cream
1 egg yolk
1/4 pound butter or margarine
Directions
1. Rinse fish; rub with lemon or lime juice; soak in milk.
2. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in pars ley, salt, and pepper. Add crabmeat and 1/3 of the cheese and mix well.
3. Remove fish from milk and pat dry with paper towels. Place a small amount of crabmeat filling on one end of fillet and roll up, as for a jelly roll. Place fish rolls in one layer in a greased baking dish.
4. Beat sour cream with egg yolk and pour over fish. Dot with butter. Sprinkle remaining cheese over top.
5. Bake at 350°F until golden brown and cheese is melted
2. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in pars ley, salt, and pepper. Add crabmeat and 1/3 of the cheese and mix well.
3. Remove fish from milk and pat dry with paper towels. Place a small amount of crabmeat filling on one end of fillet and roll up, as for a jelly roll. Place fish rolls in one layer in a greased baking dish.
4. Beat sour cream with egg yolk and pour over fish. Dot with butter. Sprinkle remaining cheese over top.
5. Bake at 350°F until golden brown and cheese is melted
