Crab Filled Artichokes Recipe
Ingredients
| White bread slice | 2 | |
| 1 tablespoon diet margarine | ||
| King crab package | 1 , frozen | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon, seasoned | |
| 1/2 teaspoon lemon rind | ||
Directions
1 Break bread into quarters; place, 4 quarters at a time, in container of electric blender; cover container; process at high speed 15 seconds, or until crumbled. Pour into a large skillet. (Or, break bread into crumbs with a fork on a wooden board.)
2 Heat skillet slowly, stirring crumbs constantly, until golden brown; add margarine; toss until evenly blended; remove from heat.
3 Stir in crab meat, salt, pepper and lemon rind until well blended.
4 Open marinated artichokes and fill centers with crab mixture, dividing evenly; place in an 8-cup shallow baking dish.
5 Bake in moderate oven (350°) 15 minutes, or until piping hot.
2 Heat skillet slowly, stirring crumbs constantly, until golden brown; add margarine; toss until evenly blended; remove from heat.
3 Stir in crab meat, salt, pepper and lemon rind until well blended.
4 Open marinated artichokes and fill centers with crab mixture, dividing evenly; place in an 8-cup shallow baking dish.
5 Bake in moderate oven (350°) 15 minutes, or until piping hot.
Chef
