Crab Dip Recipe
Ingredients
| Margarine | 2/3 Cup (16 tbs) | |
| 1 targe package (8 ounces) cream cheese, softened | ||
| Crabmeat | 1 pound | |
| Hot pepper sauce and Worcestershire sauce to taste | ||
Directions
Melt margarine and cheese together in top of double boiler over boiling water.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables.
Chef
