Crab Custard Recipe
Ingredients
| Eggs | 3 , Well beaten | |
| Melted butter | 1/3 Cup (16 tbs) | |
| Dry mustard | 1 1/2 Teaspoon | |
| Dash of cayenne | ||
| Worcestershire | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, minced | |
| 1 pound crabmeat, flaked, with cartilage removed | ||
| 1/2 cup cracker crumbs | ||
| Butter | ||
Directions
Combine all ingredients except cracker crumbs and butter and pour mixture into well-buttered 1 1/2-quart baking dish.
Sprinkle cracker crumbs over top.
Dot top with pieces of butter.
Bake in preheated slow oven (325°F.) until pie is set and top is golden brown, about 45 minutes to 1 hour.
Sprinkle cracker crumbs over top.
Dot top with pieces of butter.
Bake in preheated slow oven (325°F.) until pie is set and top is golden brown, about 45 minutes to 1 hour.
Chef
