Crab Curry with Coconut Milk Recipe

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Onion1⁄3 Cup (5.33 tbs), chopped
 Butter6 Tablespoon
 Curry powder2 Teaspoon
 Flour1⁄4 Cup (4 tbs)
 Milk1 Cup (16 tbs)
 Coconut milk1 Cup (16 tbs)
 Lemon juice1⁄2 Teaspoon
 Crab1 Pound, canned
 Powdered ginger1 Dash
 Bay leaf1
 Rice6 Cup (96 tbs), boiled

Nutrition Facts

Serving size

Calories 2997 Calories from Fat 673

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 54.3 g271.3%

Trans Fat 0 g

Cholesterol 284.9 mg

Sodium 766 mg31.9%

Total Carbohydrates 475 g158.3%

Dietary Fiber 12.8 g51%

Sugars 12.3 g

Protein 90 g180.2%

Vitamin A 26.6% Vitamin C 23%

Calcium 55.3% Iron 59.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a casserole and onion and butter to it.
2) Cook for a couple of minutes.
3) Add flour and curry powder before stirring it well.
4) Stir once again after adding the milk.
5) Cook for 3 minutes stirring after every 1 minute.
6) Add the bay leaf, crab, lemon juice, coconut milk and ginger powder before stirring it well.
7) Cook for 4 minutes while stirring constantly.
8) Take another baking dish and add boiled rice to it .
9) Cover and cook for 2 ½ minutes.

SERVING
10) Pour the crab curry over hot boiled rice and serve.
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