Mom'S Crab Curry Recipe
Would you like to try a fabulous Crab Curry recipe? It is always prepared with Seafood as the most essential ingredient. I am certain both of us will be in agreement that this Crab Curry is really delicious.
Ingredients
1/4 cup chopped onion
1/2 clove of garlic, minced or mashed
1/4 cup (4 tablespoons) butter
2 teaspoons curry powder
2 tablespoons flour
1 pint (2 cups) light cream
1 1/2 pounds (3 cups) fresh crab meat or 3 cans (6 1/2 oz. each) crab meat, flaked
1/2 teaspoon salt
Dash of cayenne
Pinch of thyme
2 egg yolks
4 cups hot steamed rice (1 1/3 cups uncooked rice)
Condiments: crisp bacon, chopped salted peanuts, chopped sweet pickle
Directions
Saute onion and garlic in butter until limp but not browned; add curry powder and cook over very low heat for 10 minutes.
Blend in flour and gradually add the cream.
Cook, stirring constantly, until thickened.
Remove from heat and strain into the top of double boiler.
Place sauce over boiling water and add crab, salt, cayenne, and thyme; cook until heated through.
Stir slightly beaten egg yolks into the sauce.
Cook just until heated through.
Spoon over hot rice turned out on a hot chop plate, and sprinkle with bacon, peanuts, and sweet pickle.
Blend in flour and gradually add the cream.
Cook, stirring constantly, until thickened.
Remove from heat and strain into the top of double boiler.
Place sauce over boiling water and add crab, salt, cayenne, and thyme; cook until heated through.
Stir slightly beaten egg yolks into the sauce.
Cook just until heated through.
Spoon over hot rice turned out on a hot chop plate, and sprinkle with bacon, peanuts, and sweet pickle.
