Savory Crab Curry Recipe
Prepare to be astounded by the lovely and addictive flavors of this Crab Curry! The incredible Chinese Crab Curry is mostly prepared with Seafood as the main ingredient. Treat your near and dear ones with this amazing Crab Curry as a Main Dish . This Crab Curry recipe is sure to sweep you off your feet!
Ingredients
Cooking sauce
1 teaspoon each salt and sugar
4 teaspoons curry powder
1/4 pound boneless lean pork, finely chopped or ground
1 large cooked crab cleaned and cracked
3 tablespoons salad oil
1 large clove garlic, minced
1 medium-size onion, cut in wedges with layers separated
1 medium-size green pepper, seeded and cut in 1 inch squares
1 egg, lightly beaten
Directions
Prepare cooking sauce and set aside.
Sprinkle salt, sugar, and curry powder over pork; mix well.
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add garlic.
Stir once around pan, then add pork and stir-fry until pork loses its pinkness .
Add onion and green pepper to pork and stir-fry for 1 minute.
Add crab and cook until heated through .
Add cooking sauce, and cook, stirring, until sauce bubbles and thickens.
Stir in egg just until egg begins to set
Sprinkle salt, sugar, and curry powder over pork; mix well.
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add garlic.
Stir once around pan, then add pork and stir-fry until pork loses its pinkness .
Add onion and green pepper to pork and stir-fry for 1 minute.
Add crab and cook until heated through .
Add cooking sauce, and cook, stirring, until sauce bubbles and thickens.
Stir in egg just until egg begins to set
