Crab Crepes Mornay Recipe
Looking for something to make your taste buds crave for more? This Crab Crepes Mornay recipe is what you want. Stock up on plenty of bags of Seafood as you will want to make this Crab Crepes Mornay time and again. I just love Main Dish recipes and this dish is my only favorite amongst them. A family favorite that is feasted upon every weekend, this Crab Crepes Mornay recipe should not be missed!
Ingredients
7 1/2 oz. crab (may use canned, but fresh is better)
4 oz. cream cheese
2 T. sour cream
Mornay Sauce:
2 T. flour
2 T. butter
1 c. milk
1/2 tsp. Salt
1/8 tsp. garlic salt
2 T. sherry (opt.)
12 entree crepes, depending on size
Dash white pepper
1 T. freshly grated Parmesan cheese
1/4 tsp. dry mustard
Directions
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all is smoothly blended.
Assembly: Fill crepes and roll.
Put small amount of sauce on bottom of dish and put crepes, fold side down, and bake at 375° for 12 minutes.
Spoon heated (do not let sauce boil) Mornay Sauce over each crepe and serve.
Add parsley.
For special occasions, add a few shrimp (fresh cooked) to sauce to add a special flavor.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all is smoothly blended.
Assembly: Fill crepes and roll.
Put small amount of sauce on bottom of dish and put crepes, fold side down, and bake at 375° for 12 minutes.
Spoon heated (do not let sauce boil) Mornay Sauce over each crepe and serve.
Add parsley.
For special occasions, add a few shrimp (fresh cooked) to sauce to add a special flavor.
