Crab Cream Pasta Recipe Video
Ingredients
| Spagheti | 200 Gram | |
| Crab | 60 Gram | |
| Cream | 80 Cubic Centimeter | |
| American sauce | 120 Cubic Centimeter | |
| Spinach | 20 Gram | |
| Salt and pepper | To Taste | |
| Olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 671 Calories from Fat 151
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 26.2 mg8.7%
Sodium 475.4 mg19.8%
Total Carbohydrates 113 g37.5%
Dietary Fiber 12.8 g51.3%
Sugars 20.7 g
Protein 21 g42.2%
Vitamin A 27.3% Vitamin C 8.1%
Calcium 15.9% Iron 16.2%
*Based on a 2000 Calorie diet
Things You Will Need
Sauté panDirections
1. Cook the pasta as per manufacturer instruction.
2. In a pan pour olive oil; add the crabs, American sauce and cream, mix everything well.
3. Add the spinach and season with salt and pepper, stir everything.
4. Add hot water if needed, add the pasta and mix everything well.
5. Saute for 2-3 minutes and then turn off the heat.
SERVING
6. Serve the crab cream pasta hot.
Chef
