Crab Corn Bake Recipe
Summary
Preparation Time40 MinCooking Time40 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| Crab meat | 1 Small | |
| 1 7-oz. tin whole kernel sweet corn | ||
| Onion | 1 Small, finely chopped | |
| Butter/Margarine | 1 Ounce | |
| Flour | 1 Tablespoon (Leveled) | |
| Milk | 1/3 Pint | |
| Mustard | 1 Teaspoon, made | |
| Worcestershire sauce | 1 Teaspoon | |
| Butter/Margarine | 1/2 Ounce (For the topping:) | |
| 1 rounded tablespoon fresh white breadcrumbs | ||
| Cheddar Cheese | 1 Ounce, grated (For the topping:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven 380°F. -Gas Mark 5.
MAKING
2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews.
3) Place drained corn and prepared onion on top.
4) In a skillet melt butter or margarine over moderate heat.
5) Add flour and cook for 1 minute.
6) Beat in milk till a smooth consistency.
7) Mix mustard, Worcestershire sauce and seasoning. Cook for 1 minute.
8) Pour the mixture over crab. Keep aside.
9) To prepare topping, melt butter over heat.
10) Take off pan and add crumbs and cheese using fork.
11) Toss the mixture and sprinkle on the casserole.
12) Put in oven and bake for 20-25 minutes.
SERVING
13) Serve with grilled tomatoes and sauté potatoes.
1) Preheat oven 380°F. -Gas Mark 5.
MAKING
2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews.
3) Place drained corn and prepared onion on top.
4) In a skillet melt butter or margarine over moderate heat.
5) Add flour and cook for 1 minute.
6) Beat in milk till a smooth consistency.
7) Mix mustard, Worcestershire sauce and seasoning. Cook for 1 minute.
8) Pour the mixture over crab. Keep aside.
9) To prepare topping, melt butter over heat.
10) Take off pan and add crumbs and cheese using fork.
11) Toss the mixture and sprinkle on the casserole.
12) Put in oven and bake for 20-25 minutes.
SERVING
13) Serve with grilled tomatoes and sauté potatoes.
Chef
