Crab Chowder Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Flour | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| 1/4 cup cooked crabmeat, flaked | ||
| 3 tsp mushroom pieces | ||
| 3 tsp asparagus pieces | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Blend milk, flour, and water thoroughly; pour into saucepan.
Add crabmeat, mushrooms, and asparagus.
Cook over low heat until slightly thickened.
Add salt and pepper.
Add crabmeat, mushrooms, and asparagus.
Cook over low heat until slightly thickened.
Add salt and pepper.
Chef
