Crab-Cheese Pie Recipe
Ingredients
| Crab | 12 Ounce (Use Fresh, Frozen Or Canned) | |
| Bacon slices | 4 | |
| Eggs | 3 | |
| Bisquick | 1⁄2 Cup (8 tbs) | |
| Melted butter/Oleo | 3⁄10 Cup (5.33 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄10 Teaspoon | |
| Pepper | 1 Dash | |
| Grated cheddar cheese | 1 Cup (16 tbs) | |
| Grated white cheese | 1 Cup (16 tbs) | |
| Parsley | 1 Tablespoon (To Garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 2636 Calories from Fat 1499
% Daily Value*
Total Fat 169 g259.8%
Saturated Fat 96.1 g480.7%
Trans Fat 0 g
Cholesterol 1348.7 mg449.6%
Sodium 4307.5 mg179.5%
Total Carbohydrates 121 g40.3%
Dietary Fiber 3.6 g14.4%
Sugars 28.5 g
Protein 155 g310.8%
Vitamin A 141.9% Vitamin C 50.3%
Calcium 261.7% Iron 35.1%
*Based on a 2000 Calorie diet
Directions
Beat eggs, Bisquick, butter or oleo, milk, salt and pepper until smooth.
Pour into large pie dish.
Sprinkle crab, cheese and bacon over top and press down gently.
Bake at 350° for 35-40 minutes.
Garnish with parsley.
Let stand 5-10 minutes to set up.
Cut into wedges and serve.
Chef
