Crab Cheese Fondue Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Processed american cheese8 Ounce, shredded
 Natural cheddar cheese8 Ounce, shredded
 Milk3⁄4 Cup (12 tbs)
 Lemon juice2 Teaspoon
 Canned crab meat7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 can)

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 1435

% Daily Value*

Total Fat 160 g245.4%

Saturated Fat 93 g465.2%

Trans Fat 0 g

Cholesterol 943.1 mg

Sodium 6788.4 mg282.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.04 g0.16%

Sugars 9.2 g

Protein 127 g253.3%

Vitamin A 46.1% Vitamin C 7.7%

Calcium 178.9% Iron 0.3%

*Based on a 2000 Calorie diet

Directions

In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat.
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