Crab Cheese Dip Recipe
Ingredients
| Cheese | 115 Gram | |
| Milk | 60 Milliliter | |
| Lime juice | 2 Teaspoon | |
| Worcester sauce 1 tsp. | ||
| Garlic | 10 Gram | |
| Crab meat cooked 115 gm. | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese.
2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat.
3. Chill and serve with wafers, salt biscuits, cream crackers or pieces of freshly baked bread.
2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat.
3. Chill and serve with wafers, salt biscuits, cream crackers or pieces of freshly baked bread.
Chef
