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Crab Chantilly with Papaya Recipe
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Minced pimiento||1 Tablespoon|
|Minced fresh parsley||1 Tablespoon|
|Fresh lemon juice||1 Teaspoon|
|Freshly ground pepper||To Taste|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
|Cooked crabmeat||2 Cup (32 tbs)|
|Papaya/4 fresh pineapple spears||1 , peeled, quartered, seeded and thinly sliced|
|Mint sprigs||4 (For Garnish)|
Serving size: Complete recipe
Calories 1490 Calories from Fat 822
% Daily Value*
Total Fat 91 g140.5%
Saturated Fat 31.3 g156.7%
Trans Fat 0 g
Cholesterol 459.4 mg
Sodium 5859.8 mg244.2%
Total Carbohydrates 56 g18.7%
Dietary Fiber 10.4 g41.5%
Sugars 34.3 g
Protein 97 g194.5%
Vitamin A 201.2% Vitamin C 602.4%
Calcium 51.9% Iron 35.2%
*Based on a 2000 Calorie diet
Fold in whipped cream.
Arrange lettuce leaves on plate.
Mound crabmeat mixture in center.
Surround with papaya slices.
Garnish with mint.