Crab Casserole with Broccoli Recipe
Ingredients
| Broccoli florets | 8 | |
| Crab | 1 Can (10oz), drained | |
| Onion -€“ ¼ cup, chopped | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Cheddar cheese -€“ ¾ cup, shredded | ||
Directions
MAKING
1. In a 8X8-inch baking dish, arrange the cooked broccoli florets.
2. Arrange drained canned crabs and onion over the broccoli.
3. Mix mayonnaise, mustard and spread over the crabs.
FINALISING
4. Sprinkle with cheddar cheese and bake at 225 degrees centigrade for 30 minutes.
SERVING
5. Serve hot.
1. In a 8X8-inch baking dish, arrange the cooked broccoli florets.
2. Arrange drained canned crabs and onion over the broccoli.
3. Mix mayonnaise, mustard and spread over the crabs.
FINALISING
4. Sprinkle with cheddar cheese and bake at 225 degrees centigrade for 30 minutes.
SERVING
5. Serve hot.
Chef
