Crab Casserole Recipe
Ingredients
| 1 1/2 pkgs. wide noodles | ||
| 2 7 1/2-OZ. cans crab meat | ||
| Lobster | 1 5 Ounce | |
| 1 10 1/2-OZ. can mushroom soup | ||
| Water | 1/2 Cup (16 tbs) | |
| Sharp cheddar cheese | 1 1/4 Cup (16 tbs), grated | |
| 1/2 of medium Bermuda onion, minced | ||
| English muffins | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook noodles.
Combine remaining ingredients except English muffins; stir in noodles.
Pour into a buttered 2-quart casserole.
Bake in a 350° oven for 30 minutes.
Combine remaining ingredients except English muffins; stir in noodles.
Pour into a buttered 2-quart casserole.
Bake in a 350° oven for 30 minutes.
Chef
