Crab Casserole Recipe
Ingredients
1 green onion with tops, chopped
1 green pepper, chopped
Margarine, melted
1 can crabmeat, boned and flaked
1 cup soft bread crumbs
3 hard-boiled eggs, chopped
1 can cream of mushroom or celery soup
1 cup mayonnaise (not salad dressing)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
3-5 drops Tabasco (optional)
2 cups buttered bread crumbs
Directions
Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°.
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