Crab Cakes with Key Lime Sauce Recipe Video

This is a perfect recipe and easy to make. Add all the ingredients into a gallon bag, seal, mix and dispense right into the pan. No messy hands or dishes. Great for appetizer or a full meal.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Breadcrumbs/Crushed cornflake1 Cup (16 tbs)
 Egg1 Large
 Pepper and onion1⁄4 Cup (4 tbs), chopped, mixed
 Creole seasoning1 Tablespoon (+ 1 teaspoon for sauce)
 Onion powder1 Teaspoon
 Mayonnaise1⁄8 Cup (2 tbs) (+ 1/4 Cup for sauce)
 Dijon mustard1 Tablespoon
 Artificial crab meat8 Ounce
 Lime juice1 Teaspoon, freshly squeezed (+ 1 Tablespoon for sauce)
 Olive oil1 Cup (16 tbs) (for frying)
For the key lime sauce
 Mayonnaise1⁄4 Cup (4 tbs)
 Lime juice1 Tablespoon
 Creole seasoning1 Teaspoon

Nutrition Facts

Serving size

Calories 765 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 67.6 mg

Sodium 636.6 mg26.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.5 g5.9%

Sugars 7.8 g

Protein 8 g16.4%

Vitamin A 2.3% Vitamin C 8.4%

Calcium 3% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Crab Cakes : Place a bag on the bag holder.
2) Chop and add the crab meat and rest of the ingredients for crab cake into the bag.
3) Seal the bag and mix the ingredients until thoroughly combined.
4) In a pan, heat the olive oil and pipe out small cakes of the crab mixture into the pan.
5) Shallow fry the crab cakes until lightly browned on both sides and done.
6) Key Lime Sauce : In a bowl, combine the freshly squeezed lime juice, mayonnaise and creole seasoning together. Mix until thoroughly blended.

SERVING
7) Spoon the key lime sauce over the crab cakes and serve immediately.
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