Crab Cakes Southern Style Recipe


Main Ingredient


 Crabmeat2 Can (20 oz), drained, flaked (2 Can)
 Bread slice2
 Biscuit baking mix1⁄2 Cup (8 tbs)
 Salad dressing1⁄2 Cup (8 tbs)
 Worcestershire sauce1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Paprika1⁄8 Teaspoon
 Ground nutmeg1 Dash
 Biscuit baking mix1⁄3 Cup (5.33 tbs)
 Butter/Margarine2 Tablespoon
 Chili sauce/Tartar sauce To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1679 Calories from Fat 675

% Daily Value*

Total Fat 81 g125.3%

Saturated Fat 25.3 g126.6%

Trans Fat 4.9 g

Cholesterol 913.3 mg

Sodium 5969.9 mg248.7%

Total Carbohydrates 113 g37.8%

Dietary Fiber 4.1 g16.5%

Sugars 23.8 g

Protein 120 g240.4%

Vitamin A 27.4% Vitamin C 203.9%

Calcium 74.3% Iron 32.9%

*Based on a 2000 Calorie diet


Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides.
Shape into 2 1/2-inch cakes.
Heat butter in 10-inch skillet over medium heat until melted.
Fry cakes in butter until brown on both sides, 10 to 15 minutes.
Serve with chili sauce.