Crab Cakes Eastern Shore Virginia Recipe

Crab Cakes Eastern Shore Virginia picture

Summary

MethodMain Ingredient

Ingredients

 Crab meat1 Pound
 Bread crumbs1⁄2 Cup (8 tbs)
 Melted butter1⁄2 Cup (8 tbs)
 Prepared mustard1 Teaspoon
 Eggs2
 Carnation milk4 Tablespoon (adjust quantity as needed)
 Fat2 Cup (32 tbs) (for deep frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 1313

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 75.2 g375.9%

Trans Fat 0 g

Cholesterol 711.8 mg

Sodium 837.6 mg34.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.74 g2.9%

Sugars 34.5 g

Protein 95 g189.2%

Vitamin A 67% Vitamin C 2.7%

Calcium 28.6% Iron 16%

*Based on a 2000 Calorie diet

Directions

Mix crab meat, and other ingredients.
Add enough whole Carnation milk to form soft patties.
Fry in deep fat.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Garnished_crabcake.jpg

Comments

girlcarver profile page

girlcarver says :

Must try this one!!!
Posted on: 27 November 2012 - 12:03pm
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