Crab Cakes Eastern Shore Virginia Recipe

Crab Cakes Eastern Shore Virginia picture


MethodMain Ingredient


 Crab meat1 Pound
 Bread crumbs1⁄2 Cup (8 tbs)
 Melted butter1⁄2 Cup (8 tbs)
 Prepared mustard1 Teaspoon
 Carnation milk4 Tablespoon (adjust quantity as needed)
 Fat2 Cup (32 tbs) (for deep frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 1313

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 75.2 g375.9%

Trans Fat 0 g

Cholesterol 711.8 mg

Sodium 837.6 mg34.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.74 g2.9%

Sugars 34.5 g

Protein 95 g189.2%

Vitamin A 67% Vitamin C 2.7%

Calcium 28.6% Iron 16%

*Based on a 2000 Calorie diet


Mix crab meat, and other ingredients.
Add enough whole Carnation milk to form soft patties.
Fry in deep fat.
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girlcarver profile page

girlcarver says :

Must try this one!!!
Posted on: 27 November 2012 - 12:03pm