Tv Time Crab Cakes Recipe
Ingredients
Tartar Sauce
1 16-ounce container lump crab meat
2 eggs
1 tablespoon dry sherry
1 teaspoon grated onion
1/4 teaspoon salt
1/2 cup coarsely crumbled saltine crackers
4 tablespoons butter or margarine
Directions
1. Prepare Tartar Sauce; cover and refrigerate.
2. Pick over crab meat to remove any pieces of shell or cartilage.
3. In medium-sized bowl, beat eggs, sherry, onion, and salt until blended; stir in crab meat and crumbled crackers just until mixed.
4. In 12-inch skillet over medium heat, in hot butter or margarine, spoon crab mixture into 4 mounds; with pancake turner, press mixture into 3 1/2 inch round cakes. Cook cakes until browned on both sides and heated through, about 10 minutes.
2. Pick over crab meat to remove any pieces of shell or cartilage.
3. In medium-sized bowl, beat eggs, sherry, onion, and salt until blended; stir in crab meat and crumbled crackers just until mixed.
4. In 12-inch skillet over medium heat, in hot butter or margarine, spoon crab mixture into 4 mounds; with pancake turner, press mixture into 3 1/2 inch round cakes. Cook cakes until browned on both sides and heated through, about 10 minutes.
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