Crab Cakes Recipe
Ingredients
| Lump crabmeat-2 lbs | ||
| Onion | 1/2 | |
| Od bay seafood-1/2 teaspoon | ||
| Seasoning | ||
| Eggs | 2 Small, beaten | |
| Dry mustard | 1 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Parsley flakes | 1 Teaspoon | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Oil-to fry | ||
| Lemon wedges | ||
Directions
MAKING
1) ake a blender, add all the ingredients except breadcrumbs and blitz till mixed well.
2)Take a bowl,add the mixture and blend the breadcrumbs into it.
3)Pat into small cakes and fry until lightly golden on both side.
SERVING
4)Serve with lemon wedges immediately.
1) ake a blender, add all the ingredients except breadcrumbs and blitz till mixed well.
2)Take a bowl,add the mixture and blend the breadcrumbs into it.
3)Pat into small cakes and fry until lightly golden on both side.
SERVING
4)Serve with lemon wedges immediately.
Chef
